Silver medal winner at the San Francisco Wine Competition
Silver medal winner at the East Meets West Wine Competition
TASTING NOTES:
Our first bubbly wine! Made with 100% Tocai Friulano grapes, this wine has a grapefruit zest with soft, balanced minerality and a hint of candied ginger. gentle bubbles set this flavor in motion that relax into a soft, unctuous finish.
WINEMAKER NOTES:
We utilized a specific yeast to extract the citrus flavors.
FOOD PAIRING:
Eggs Benedict, Collard Greens, Mango Cobbler
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